Gina Duffey

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Gina Duffey is a proud alumna of the UGA Griffin Campus, who earned her BSES in Environmental Resource Science in 2016. Currently, Gina is the Regional Food Safety Manager for McDonald’s, where she oversees food quality and safety protocols for seven locations.  Prior to her current position, she was an Environmental Health Specialist for the Department of Public Health for four years.  When she is not working or cheering the Dawgs on to football victory, she enjoys concerts, bird watching, and exploring the great Georgia outdoors.


 

Bachelor of Science in Environmental Science (BSES), Environmental Resource Science