NEW UGA FOOD SCIENTIST KEEPS FOOD SUPPLY SAFER USING COMPUTER SOFTWARE

Written by
Sharon Dowdy
Posted on
Thursday, July 27, 2017
Henk den Bakker sitting at his computer.

Food safety research usually involves analyzing live populations of foodborne pathogens like Salmonella, Listeria and E. coli, but University of Georgia food scientist Henk den Bakker fights pathogens by developing computer software. 

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