Griffin Campus

Ellen Bauske is a boundary spanner — she’s known as a person who brings people and organizations together on national, regional and local levels.

It’s one of the many reasons she received the American Society of Horticultural Science’s 2020 Extension Educator of the Year Award, which recognizes an educator who has made an outstanding contribution to extension education in horticulture for more than 10 years.

Bauske serves as a program coordinator for the University of Georgia Center for Urban Agriculture in the College of Agricultural and Environmental Sciences. She has helped develop innovative programming in a variety of disciplines, including integrated pest management, water, consumer horticulture, Master Gardener Extension Volunteer training, community gardens, landscape and tree care worker safety.

"Ellen Bauske is a doer,” said Dan Suiter, who is chair of the center’s faculty advisory committee. “Her formal training is in plant pathology, but she has been very adaptable in the many years she's been with the Center for Urban Agriculture. She, like no one I've known, can get people to move as a group in the direction of accomplishment. It's a rare skill."

Harald Scherm, head of the Department of Plant Pathology, agrees. “Ellen has consistently reinvented herself and her Extension programming during the past 15 years,” he said. “She has been remarkably responsive to emerging needs and opportunities.”

Effective July 15, the UGA Griffin campus will require all faculty, staff, students, and visitors to wear an appropriate face covering while inside campus facilities/buildings where six feet social distancing may not always be possible. Personnel are scheduled to return to campus on August 10.

Fall Semester Classes will begin on August 20. In-person instruction will conclude at Thanksgiving Break, with all remaining coursework and final exams moving online following Thanksgiving.

Faculty, staff and students should watch email for additional updates.

Coronavirus Disease (COVID-19) Resources and Information:

• University of Georgia (includes all official announcements) See also: UGA Coronavirus news stories
• UGA Extension
• Centers for Disease Control and Prevention
• U.S. Department of Agriculture

A literature review by University of Georgia researchers has helped identify the most effective antimicrobial agents for preventing the spread of COVID-19 within the food supply chain.

As COVID-19 began to spread throughout the U.S. earlier this year, Govind Kumar, an assistant professor in the Department of Food Science and Technology and a faculty member in the UGA Center for Food Safety, Laurel Dunn and Abhinav Mishra, assistant professors in the Department of Food Science and Technology, and Center for Food Safety Director Francisco Diez collaborated to determine ways they could contribute to the knowledge base for members of the food industry regarding the novel coronavirus.

“Meat manufacturing plants began to shut down because so many people in these industries were getting sick. We are not virologists, but this is a medical problem that definitely affected the food chain,” Kumar said.

With information and scientific studies about the virus being released at a rapid rate, the College of Agricultural and Environmental Sciences researchers decided to examine relevant studies to identify and share practicable information for use in the food industry. The research team looked at studies on a range of biocides effective in eliminating or reducing the presence of coronaviruses from surfaces that are likely to carry infection, such as clothes, utensils and furniture, as well as skin, mucous membranes, air and food contact materials.

The University of Georgia Griffin Campus is instituting a phased return of faculty, staff, and students to campus throughout the summer. With guidance from the University System of Georgia (USG), UGA created a comprehensive document that outlines safe practices to be used during the COVID-19 pandemic.

To help curb the spread of COVID-19, in mid-March, UGA Griffin employees began primarily teleworking, with only limited personnel continuing to work on campus in a rotating schedule. All remaining Spring Semester classes were converted to an online format, with faculty teaching through zoom sessions from remote locations. UGA determined the Summer Semester would follow the model of remote learning as well, with plans for face-to-face classes with social distancing to resume for the Fall Semester.  A key component to the Fall Semester planning is the safe and effective delivery of high-quality instruction and resumption of all campus operations.

If you’ve ever wondered how to protect your home from termites, tune in to your local Georgia Public Broadcasting station this weekend when two University of Georgia professors will join forces to show viewers the proper steps to help keep their homes pest-free.

University of Georgia entomologist Dan Suiter, a professor on the UGA Griffin campus, and Nick Fuhrman, a professor in the College of Agricultural and Environmental Sciences (CAES) on the Athens campus — better known as “Ranger Nick” to viewers of the monthly Georgia Farm Monitor television show — will appear together on the July episode of the show with tips to stop termites.

University of Georgia Cooperative Extension will be offering a free, online school garden symposium for educators starting at 10 a.m. June 16.

Four one-hour presentations will be presented on the following topics:

• Fruit in the school garden — Ashley Hoppers, Gilmer and Fannin County Agriculture and Natural Resources Extension agent
• Seed saving — Rosann Kent, lecturer, Department of Education, University of North Georgia
• Vermiculture — Josh Fuder, Cherokee County Agriculture and Natural Resources Extension agent
• Using the Great Georgia Pollinator Census with school gardens — Becky Griffin, Extension school and community garden coordinator

Participating teachers will learn four presentation-related activities that they can take back to the classroom with them, according to Griffin, who is organizing the workshop. There will be time during the webinar for questions and networking.

As the spring harvest approached, members of the Georgia Fruit and Vegetable Growers Association knew they would need assistance to provide important information about COVID-19 safety measures and food handling protocols to workers who make up the majority of the seasonal agricultural workforce, many of whom are native Spanish speakers.

University of Georgia College of Agricultural and Environmental Sciences and Cooperative Extension faculty responded quickly by producing a COVID-19 safety video in Spanish that could be incorporated into farm employee trainings. 

UGA Extension Southwest District Director Andrea Scarrow, Tift County Extension Agent Justin Hand, and Assistant Professor Laurel Dunn in the UGA Department of Food Science and Technology were a part of the group that spearheaded the effort to quickly produce and distribute the video resources to producers throughout the state.

Bill Brim, CEO of Lewis Taylor Farms in Tift County, previously worked with UGA Extension to develop financial education materials in Spanish for temporary workers at the farm, so he knew who to ask when the need for COVID-19 educational materials arose, Scarrow said.

Each year the Iris Chapter of ABWA (American Business Women’s Association) presents a scholarship to a student who is pursuing a degree in business or a business-related field on the University of Georgia Griffin Campus. This year the scholarship was open to students in the Terry College of Business, those pursing a degree in Agribusiness or in the College of Family and Consumer Sciences. The 2020 recipient of the $750 scholarship is Melissa Slaughter, who is currently pursuing a degree in Consumer Economics from the College of Family and Consumer Sciences.

Slaughter stated she was shocked to find out she was this years’ recipient, but she is very grateful for having been selected.

“I am beyond honored. Working, living, and being a part of Spalding County has enhanced my life. I am very thankful all the opportunities God has blessed me with. If you believe then you will achieve!”

Back in January when she heard COVID-19 had been identified, Malak Esseili stopped taking her children along on trips to the grocery store. She also called her sisters and told them to begin wearing infinity scarfs they could easily use as makeshift masks while in public.

As an assistant professor of food virology at the University of Georgia Center for Food Safety in Griffin, Esseili has been focused on studying the microbial ecology of human viral pathogens (such as human noroviruses), and now her work includes the emerging viral pathogen SARS-CoV-2 (the virus that causes COVID-19).

Esseili came to UGA in March 2019 after eight years with the Food Animal Health Research Program at The Ohio State University (OSU) where she studied with Qiuhong Wang and OSU Distinguished Research Professor Linda Saif, who has conducted research on coronaviruses and other zoonotic viruses for decades.

While COVID-19 is a new — or novel — virus, coronaviruses are not new. Named for the crown-like spikes on their surface, human coronaviruses were first identified in the late 1960s. According to the Centers for Disease Control and Prevention (CDC), there are seven coronaviruses that can infect humans. They include Middle East respiratory syndrome (MERS), severe acute respiratory syndrome-CoV and the new SARS-CoV-2, which causes COVID-19.

There are also coronaviruses that affect animals, including bovines, poultry, cats, dogs and other animals.

Over the past several years, many industries have been challenged with the task of learning how to engage a younger audience in order to rebuild their aging workforce. The financial services industry is no stranger to this issue and has been worried by the fact that if nothing changes not only will there be insufficient young talent to replace those who will soon retire, but there is also a lack of diversity throughout the profession. However, thanks to an event at UGA Griffin, the industry is working to change its future.

UGA’s Family and Consumer Sciences hosted the second annual Diversity and Inclusion Financial Planning Symposium on February 28 on the UGA Griffin Campus, with more than 84 participants including seven higher education institutions, 19 community and industry partners and four surrounding area high schools. The event was made possible due to a grant awarded from Institutional Diversity at UGA and aimed to educate those in attendance about a profession with an annual median pay of $88,890 through keynote sessions, a career pathway panel and a speed networking session.