Griffin Campus

Horne, Miller named 2020 Classified Employees of the Year

Posted on
Tuesday, November 3, 2020

The University of Georgia Griffin campus recently named Beth Horne and Marie Miller as the 2020 Classified Employees of the year. The designation was made at the 31st Annual Employee Recognition Ceremony held on Tuesday, September 29.

 

Ten employees were nominated for the Classified Employee of the Year Award- Clay Bennett (Crop and Soil Sciences), Brett Byous (Entomology), Faye Chatman (Academic Programs), Jill Cunningham (Plant Genetic Resources Conservation Unit), Beth Horne (Center for Urban Agriculture), David Mann (Center for Food Safety), Marie Miller (Finance and Administration), Daniel Nordstrom (Field Research Services), Carol Picard (Plant Pathology) and Ilea Rockwell (Facilities Management Division).

 

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UGA’s wheat breeding program releases three new wheat varieties for 2020

Posted on
Thursday, October 29, 2020

Three new wheat varieties released this year by the University of Georgia College of Agricultural and Environmental Sciences’ wheat breeding program are the product of more than a dozen years of work by breeders on the UGA Griffin campus.

When it comes to cultivating new varieties of wheat, patience is key, as it takes an average of 10 to 14 years to breed a new variety of the grain that has been around as long as mankind. Researchers put in many years of work to see the fruits of their labor, and this year Mohamed Mergoum, the Georgia Seed Development-UGA Foundation Professor in Wheat Breeding and Genetics at the Institute of Plant Breeding, Genetics and Genomics, and his research team are seeing the results of work begun in 2005 by wheat breeder and Professor Emeritus Jerry Johnson.

The three varieties being released this year — known as '17E8', '17E11' and '17LE16' — are all soft, red winter wheat and will be used to make flour for crackers and cookies. To determine what each wheat variety is best used for, researchers test the flour by making baked goods such as cookies or bread during the breeding process. This also allows for the product to be better marketed to both the farmers who grow the wheat and the milling and baking companies that purchase it.

Georgia Master Gardener program seeks public input

Posted on
Friday, October 9, 2020

You may have relied on advice from a Georgia Master Gardener Extension Volunteer in the past. Now they want your input to make plans for the future.

A number of novice gardeners, or gardeners who haven’t gotten their boots in the dirt recently, have reached out to Master Gardeners for recommendations during the pandemic. These new gardeners may also have tuned in to Master Gardener webinar presentations or connected via social media to stay engaged with other gardeners.

“People turn to plants and gardening because it makes them happy, it can provide a source of food, it gives them a sense of accomplishment and it’s something they can do alone or as a family,” explained State Master Gardener Coordinator Sheri Dorn, who is based at the University of Georgia Griffin campus.

The volunteer program, coordinated by UGA Cooperative Extension, reached its 40-year milestone in 2019. Now Dorn and other program organizers want public input as part of their comprehensive strategic planning process to shape the next decade.

“Citizen participation is critical to Extension,” said Dorn. “Plants and horticulture have been huge this year due to the pandemic, and people may not know that we have this unique volunteer program. People with enthusiasm for gardening can partner with us to increase their knowledge and also help others, so we’re looking for people who may be interested to give us input for future Master Gardener program development.”

EPA awards UGA’s Huang nearly $1.6 million for PFAS research

Posted on
Thursday, September 17, 2020

The U.S. Environmental Protection Agency (EPA) recently awarded nearly $1.6 million in research funding to University of Georgia’s Jack Huang to research cost-effective treatments to remove per- and poly-fluoroalkyl substances (PFAS) from water, wastewater and biosolids to ensure safe water for drinking and agricultural application in rural areas. Huang, a professor in the department of Crop and Soil Sciences on the UGA Griffin campus, is one of only three research teams to receive funding from the EPA.

UGA’s Ellen Bauske receives national horticulture outreach honor

Posted on
Friday, August 14, 2020

Ellen Bauske is a boundary spanner — she’s known as a person who brings people and organizations together on national, regional and local levels.

It’s one of the many reasons she received the American Society of Horticultural Science’s 2020 Extension Educator of the Year Award, which recognizes an educator who has made an outstanding contribution to extension education in horticulture for more than 10 years.

Bauske serves as a program coordinator for the University of Georgia Center for Urban Agriculture in the College of Agricultural and Environmental Sciences. She has helped develop innovative programming in a variety of disciplines, including integrated pest management, water, consumer horticulture, Master Gardener Extension Volunteer training, community gardens, landscape and tree care worker safety.

"Ellen Bauske is a doer,” said Dan Suiter, who is chair of the center’s faculty advisory committee. “Her formal training is in plant pathology, but she has been very adaptable in the many years she's been with the Center for Urban Agriculture. She, like no one I've known, can get people to move as a group in the direction of accomplishment. It's a rare skill."

Harald Scherm, head of the Department of Plant Pathology, agrees. “Ellen has consistently reinvented herself and her Extension programming during the past 15 years,” he said. “She has been remarkably responsive to emerging needs and opportunities.”

UGA Griffin Campus Updates

Posted on
Monday, August 10, 2020

Effective July 15, the UGA Griffin campus will require all faculty, staff, students, and visitors to wear an appropriate face covering while inside campus facilities/buildings where six feet social distancing may not always be possible. Personnel are scheduled to return to campus on August 10.

Fall Semester Classes will begin on August 20. In-person instruction will conclude at Thanksgiving Break, with all remaining coursework and final exams moving online following Thanksgiving.

Faculty, staff and students should watch email for additional updates.

Coronavirus Disease (COVID-19) Resources and Information:

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UGA researchers comb through reviewed papers to find best methods to mitigate COVID-19

Posted on
Tuesday, August 11, 2020

A literature review by University of Georgia researchers has helped identify the most effective antimicrobial agents for preventing the spread of COVID-19 within the food supply chain.

As COVID-19 began to spread throughout the U.S. earlier this year, Govind Kumar, an assistant professor in the Department of Food Science and Technology and a faculty member in the UGA Center for Food Safety, Laurel Dunn and Abhinav Mishra, assistant professors in the Department of Food Science and Technology, and Center for Food Safety Director Francisco Diez collaborated to determine ways they could contribute to the knowledge base for members of the food industry regarding the novel coronavirus.

“Meat manufacturing plants began to shut down because so many people in these industries were getting sick. We are not virologists, but this is a medical problem that definitely affected the food chain,” Kumar said.

With information and scientific studies about the virus being released at a rapid rate, the College of Agricultural and Environmental Sciences researchers decided to examine relevant studies to identify and share practicable information for use in the food industry. The research team looked at studies on a range of biocides effective in eliminating or reducing the presence of coronaviruses from surfaces that are likely to carry infection, such as clothes, utensils and furniture, as well as skin, mucous membranes, air and food contact materials.

UGA Griffin to return to campus in phases throughout the summer

Posted on
Wednesday, July 8, 2020

The University of Georgia Griffin Campus is instituting a phased return of faculty, staff, and students to campus throughout the summer. With guidance from the University System of Georgia (USG), UGA created a comprehensive document that outlines safe practices to be used during the COVID-19 pandemic.

To help curb the spread of COVID-19, in mid-March, UGA Griffin employees began primarily teleworking, with only limited personnel continuing to work on campus in a rotating schedule. All remaining Spring Semester classes were converted to an online format, with faculty teaching through zoom sessions from remote locations. UGA determined the Summer Semester would follow the model of remote learning as well, with plans for face-to-face classes with social distancing to resume for the Fall Semester.  A key component to the Fall Semester planning is the safe and effective delivery of high-quality instruction and resumption of all campus operations.

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Suiter to be featured on Georgia Farm Monitor TV show July 18

Posted on
Tuesday, July 7, 2020

If you’ve ever wondered how to protect your home from termites, tune in to your local Georgia Public Broadcasting station this weekend when two University of Georgia professors will join forces to show viewers the proper steps to help keep their homes pest-free.

University of Georgia entomologist Dan Suiter, a professor on the UGA Griffin campus, and Nick Fuhrman, a professor in the College of Agricultural and Environmental Sciences (CAES) on the Athens campus — better known as “Ranger Nick” to viewers of the monthly Georgia Farm Monitor television show — will appear together on the July episode of the show with tips to stop termites.

Free online school garden workshop for educators

Posted on
Friday, June 5, 2020

University of Georgia Cooperative Extension will be offering a free, online school garden symposium for educators starting at 10 a.m. June 16.

Four one-hour presentations will be presented on the following topics:

  • Fruit in the school garden — Ashley Hoppers, Gilmer and Fannin County Agriculture and Natural Resources Extension agent
  • Seed saving — Rosann Kent, lecturer, Department of Education, University of North Georgia
  • Vermiculture — Josh Fuder, Cherokee County Agriculture and Natural Resources Extension agent
  • Using the Great Georgia Pollinator Census with school gardens — Becky Griffin, Extension school and community garden coordinator

Participating teachers will learn four presentation-related activities that they can take back to the classroom with them, according to Griffin, who is organizing the workshop. There will be time during the webinar for questions and networking.