Griffin Campus

Spring is in the air, which means it is time for Springfest in the UGA Research and Education Garden. The free event returns this year on Sunday, May 1 from 1 p.m. – 4 p.m. after a two-year hiatus due to the pandemic. It is open to the public and everyone is invited to come enjoy the afternoon learning about nature.

For the event, several UGA Griffin departments and local clubs will be offering information as well as hands-on activities. The Flint River Gourders will be creating colorful, dipped gourds for attendees to take home at their booth, while the Flint River Astronomy Club will have a scale solar system for viewing and offering tips on using a telescope to view the stars and planets.

The University of Georgia Griffin campus recently named Ashley Biles and Clary “Ree” Rosser as the 2022 Classified Employees of the Year. The designation was made at the 33^rd Annual Employee Recognition Ceremony held on Thursday, March 17 at UGA Griffin.

David Buntin, Interim Assistant Provost and Campus Director for UGA Griffin, opened the ceremony by congratulating all the honorees on their nominations. He stressed how important the staff is to UGA Griffin, noting much of the success of the campus comes from their hard work. He also added how glad he is there is an event to recognize the efforts put forth by such a dedicated group of people.

“I think this is one of the most important events we do all year to recognize the classified staff for all of the great things that they do,” said Buntin. 

Researchers from the University of Georgia’s Center for Food Safety have developed software that functions as an important step in improving the accuracy of DNA sequence analysis when testing for microbial contamination.

Sepia is a cutting-edge read classifier, written by College of Agricultural and Environmental Sciences Assistant Professor Henk den Bakker, that is out now as open-source software. And it should make genome sequencing much faster for researchers studying bacteria.

The length of chromosomes of bacteria typically range between 1.5 million base pairs to roughly 9.5 million base pairs, but if researchers want to “read” the individual bases of a genome (the genome sequencing process), they can only do that in pieces of 150 to 10,000 base pairs using modern technology. These pieces are called “reads.”

Any time you walk through a park, play a recreation-league soccer game or enjoy an afternoon on the golf course, you are using the products of the multibillion-dollar turfgrass industry. In Georgia alone, turfgrass covers 1.8 million acres, making it one of the largest agricultural commodities in the state, employing more than 100,000 people with a maintenance value of $1.56 billion.  

Despite its economic importance, turfgrass researchers often face a lack of research infrastructure and facilities to conduct Extension and educational activities. That is no longer the case at the University of Georgia Griffin campus, where industry-funded partnerships have led to the installation of a research golf green and a research and Extension soccer field.

While the old song “Tiny Bubbles” lauds the happy effervescence of a glass of sparkling wine, new University of Georgia research on nanobubbles seeks to discover whether the tiniest of bubbles can hold beneficial properties for turfgrass.

Led by soil microbiologist Mussie Habteselassie, the Georgia Department of Agriculture-sponsored study will evaluate the potential applications of nanobubble technology to control pathogens and improve plant growth, water use efficiency and soil biological health in turfgrass systems. Other researchers on the project include turfgrass and forage pathologist Bochra Bahri and crop and soil scientist David Jespersen, all with the College of Agricultural and Environmental Sciences.

Using technology that generates oxygenated nanobubbles — which are roughly 2500 times smaller than a grain of salt — researchers will apply nano-charged water to turfgrass root systems through irrigation.

University of Georgia professors Scott NeSmith, Anumantha Kanthasamy and S. Edward Law have been elected Fellows of the National Academy of Inventors. Including these three new Fellows, 12 UGA faculty have received this honor, all of them since 2013.

NAI Fellows must be involved in creating or facilitating inventions that make a tangible impact on quality of life, economic development and welfare of society. Becoming an NAI Fellow is the highest professional distinction awarded solely to academic inventors. According to the organization, $3 trillion in revenue has been generated based on NAI Fellow discoveries. NAI Fellows’ research and entrepreneurship have resulted in more than 42,700 issued U.S. patents, 13,000 licensed technologies and 3,200 new companies — not to mention more than 1 million jobs created, according to NAI.

“As a National Academy of Inventors (NAI) director and Fellow, I am thrilled to welcome our newly elected Fellows to the NAI,” said Karen Burg, UGA vice president of research.

Members of the UGA Griffin Ambassadors and the UGA Griffin Marketing Team created and submitted “life-size” holiday cards for the hometown holiday greeting portion of Spalding County’s “Lite the Nite” 2021 Holiday festival held at Griffin’s City Park. The festival features cards, created by local businesses and organizations, throughout the park along with a drive-through holiday light display.

The groups created two UGA-themed holiday cards on a 4’x8’ plywood backdrop, with the ambassadors’ card highlighting areas of specialty research conducted at the UGA Griffin Campus and the marketing team’s card featuring everyone’s favorite bulldog, Uga. A contest for the best card will be held now through December 20 and the community can vote for their favorite card.  Click this link to vote for your favorite card.

The lights and cards will be on display at the City Park throughout the month of December.

Great success was had at the first COVID-19 and Flu vaccine clinic held at the University of Georgia Griffin Campus with a total of 91 vaccinations administered on Thursday, October 28. The drive-thru clinic was held as a partnership between UGA Griffin, UGA Extension, UGA College of Pharmacy and the local U-Save-It Pharmacy to serve the Griffin-Spalding community.

Those taking part had the opportunity to receive the COVID-19 Pfizer vaccine – first, second or booster dose- as well as the flu vaccine, and a chance to win two tickets to the November 20 UGA football game against Charleston Southern. Tim Keohone was the lucky winner of the tickets provided by UGA Extension.

Congratulations are in order for UGA Griffin student, Darian Adams, for being named the recipient of the Marie Fort Garden Club Scholarship for 2021. The local club presents the $1,000 scholarship annually to a UGA Griffin undergraduate student in the College of Agricultural and Environmental Sciences (CAES). Adams was awarded the scholarship in October at a club meeting.

“Thank you so much,” said Adams to the club. “This scholarship will help me reach my career goals by helping fund my tuition and books. Getting a degree is my top priority and this scholarship will help tremendously.”

Getting up early on a Saturday morning to do physical labor is not necessarily every person’s idea of fun, especially when your bed is beckoning you to roll over for just five more minutes. However, that is exactly what a group of UGA Griffin students, along with faculty and staff, did on October 16 as they took part in the annual City of Griffin’s Stream Cleanup.

The Annual Stream Cleanup is a long-standing event that brings together citizens of Griffin-Spalding County to cleanup area streams and waterways. Volunteers remove trash and debris from their assigned stream in efforts to make their county a better and cleaner place.

“I think we were one of the largest groups who signed up to volunteer,” said Melissa Slaughter, a Center for Food Safety employee on the UGA Griffin campus. “I got involved because I used to help out when I was with 4-H and wanted to get the Griffin campus involved. It is a great way to give back to the community.”