Community

While the old song “Tiny Bubbles” lauds the happy effervescence of a glass of sparkling wine, new University of Georgia research on nanobubbles seeks to discover whether the tiniest of bubbles can hold beneficial properties for turfgrass.

Led by soil microbiologist Mussie Habteselassie, the Georgia Department of Agriculture-sponsored study will evaluate the potential applications of nanobubble technology to control pathogens and improve plant growth, water use efficiency and soil biological health in turfgrass systems. Other researchers on the project include turfgrass and forage pathologist Bochra Bahri and crop and soil scientist David Jespersen, all with the College of Agricultural and Environmental Sciences.

Using technology that generates oxygenated nanobubbles — which are roughly 2500 times smaller than a grain of salt — researchers will apply nano-charged water to turfgrass root systems through irrigation.

Members of the UGA Griffin Ambassadors and the UGA Griffin Marketing Team created and submitted “life-size” holiday cards for the hometown holiday greeting portion of Spalding County’s “Lite the Nite” 2021 Holiday festival held at Griffin’s City Park. The festival features cards, created by local businesses and organizations, throughout the park along with a drive-through holiday light display.

The groups created two UGA-themed holiday cards on a 4’x8’ plywood backdrop, with the ambassadors’ card highlighting areas of specialty research conducted at the UGA Griffin Campus and the marketing team’s card featuring everyone’s favorite bulldog, Uga. A contest for the best card will be held now through December 20 and the community can vote for their favorite card.  Click this link to vote for your favorite card.

The lights and cards will be on display at the City Park throughout the month of December.

Great success was had at the first COVID-19 and Flu vaccine clinic held at the University of Georgia Griffin Campus with a total of 91 vaccinations administered on Thursday, October 28. The drive-thru clinic was held as a partnership between UGA Griffin, UGA Extension, UGA College of Pharmacy and the local U-Save-It Pharmacy to serve the Griffin-Spalding community.

Those taking part had the opportunity to receive the COVID-19 Pfizer vaccine – first, second or booster dose- as well as the flu vaccine, and a chance to win two tickets to the November 20 UGA football game against Charleston Southern. Tim Keohone was the lucky winner of the tickets provided by UGA Extension.

Congratulations are in order for UGA Griffin student, Darian Adams, for being named the recipient of the Marie Fort Garden Club Scholarship for 2021. The local club presents the $1,000 scholarship annually to a UGA Griffin undergraduate student in the College of Agricultural and Environmental Sciences (CAES). Adams was awarded the scholarship in October at a club meeting.

“Thank you so much,” said Adams to the club. “This scholarship will help me reach my career goals by helping fund my tuition and books. Getting a degree is my top priority and this scholarship will help tremendously.”

Do you want to learn more about the field of Wealth Management and Financial Planning?  We are excited to be a partner institution for the 5th Annual Virtual Diversitas Symposium.  

Whether you're a high school student (teachers, we have full classrooms zooming in!) wanting to learn more about various careers or a college student considering this career pathway---this one hour session will be an amazing opportunity to interact with professionals in the field who are eager to share their experience and answer questions.  

If you're interested in joining (and yes, it's FREE), use this link to sign up

If you'd like to learn more about the national event (also virtual, and FREE), you can click here for more information.

When professional golfer Patrick Cantlay sank the birdie that won him the 2021 PGA TOUR Championship, he did it on turf that had been tested that morning by a student from the University of Georgia’s Griffin campus.

Ethan Barr, a junior and environmental resource science major at UGA-Griffin, scored a job assisting the PGA Tour with its culminating event of the season during the first weekend in September at East Lake Golf Club in Atlanta.

Barr's task was simple, but it had a significant impact on the tournament's outcome and reinforced his chosen field of study.

“We would go up early in the mornings to test how firm the greens are with a tool called TruFirm. It has a sensor on the end that you drop on the green and it tests how firm the greens are. You give those results to the person in charge of the golf course, and they make changes in the afternoon to make it firmer or less firm,” Barr said. “The head guy at the golf course said they want to make the greens challenging, but fair and consistent with regard to speed and firmness. We helped with that.”

Thousands of Georgians came together on August 20 and 21 to count pollinator insects in their local gardens for the third annual Great Georgia Pollinator Census. 

Coordinated by University of Georgia Cooperative Extension, the Great Georgia Pollinator Census (GGPC) is designed to track the overall health of Georgia’s pollinators. Georgia citizens of all ages and backgrounds are encouraged to participate in the count each year, and the census has attracted participation from businesses, school groups and garden groups, as well as families and individuals around the state.  

As farmers across the state swelter in the summer heat tending crops and livestock, food scientists inside a state-of-the-art 14,500-square-foot facility on the University of Georgia campus in Griffin are laboring over a different side of the agricultural equation: How can we get the biggest bang for the buck from Georgia’s food commodities?

UGA’s Food Product Innovation and Commercialization Center is a one-stop shop for food businesses looking to launch a product. FoodPIC, as it’s known, provides support for product feasibility, development, packaging, food safety, consumer acceptance (for example, crickets, even in powdered form, are a tricky food sell) and marketing. The center, part of the College of Agricultural and Environmental Sciences, primarily works with Georgia companies and commodities, although it also conducts research and development for entities in other states as well as overseas.

A glance inside a display case near the entrance bears evidence of FoodPIC’s involvement in bringing locally made products to the marketplace: a tub of Proper Pepper pimento cheese, a jar of Classic City Bee Company smoked honey, a bottle of Pecan Ridge Plantation pecan truffle oil, a package of Charleston & Church cheddar rounds.

Labeled a food desert by the U.S. Department of Agriculture, the Fairmont community in Griffin, Georgia, has historically had slim options for sourcing fresh, nutritious food nearby. But this desert is becoming an oasis of fresh fruits and vegetables thanks to a group of dedicated agencies and volunteers who have worked hard for nearly 10 years to create a thriving community garden.

The Healthy Life Community Garden — which was established in 2012 — began as a partnership between the city of Griffin, the Fairmont Community, Griffin Housing Authority, the local chapter of the NAACP, Spalding County, the University of Georgia Cooperative Extension office in Spalding County, and UGA’s Center for Urban Agriculture (CUA). Funding for the project comes from a yearly grant from the Griffin Housing Authority and covers the cost of supplies for operating the garden and a garden manager.

Each year the Iris Chapter of ABWA (American Business Women’s Association) presents a scholarship to a student who is pursuing a degree in business or a business-related field on the University of Georgia Griffin Campus. This year the scholarship was open to students in the Terry College of Business, those pursing a degree in Agribusiness, or those in the College of Family and Consumer Sciences. Dusty Burnham, who is currently a senior pursuing a degree in General Business from the Terry College of Business, was recently named the 2021 recipient of the $750 scholarship.

“The ABWA Iris Chapter has a proud history of supporting women as they expand their education and pursue their dreams. We are all honored to support Dusty in her education,” stated Kathleen Smith, President of the ABWA Iris Chapter. “We are proud of all her accomplishments and look forward to seeing her develop her talents further as she builds her life ahead.”

Burnham noted she was incredibly grateful and excited to find out she was selected for the scholarship and for the support of the ABWA.

“I was thrilled to learn of my selection for this honor and I am deeply appreciative of their support,” said Burnham. “This scholarship will allow me to finish my degree on a good financial note and will strengthen my community of peers.”