Bob Westerfield spends his days growing vegetables and watching for problems. As University of Georgia Extension’s consumer vegetable horticulturist, he answers questions from backyard gardeners and Extension agents across the state. In the summer months, most of the questions are about tomatoes.
“I’d say 90 out of 100 vegetable calls I get in the summer are about tomatoes,” said Westerfield. “I’m not a huge fan of eating fresh tomatoes, but those who do say the fresh-grown taste is incredible. I want to love to eat them, but I just don’t like them. But I will eat them cooked, and I love ketchup.”
Plant second crop, or first, now
With Georgia’s long summer growing season, Westerfield says it’s not too late to “grab some transplants and put them in the ground” and enjoy your own homegrown tomato harvest.
“Some folks planted tomatoes early and are pulling tomatoes now. On my farm, we stagger our plantings, so that we have some tomatoes that are almost red and some just in the blooming stage,” he said.
When planting tomatoes, Westerfield says you have to keep your personal preference in mind when selecting a variety. What do you plan to do with the tomatoes? Do you want something easy tomatoes to eat fresh or ones to use for canning?