A University of Georgia degree is closer than you think.

University of Georgia Griffin was originally established as Georgia Experiment Station in 1888 and has played an integral role in the development of modern agriculture. While the campus is mostly known for its groundbreaking advancements in agricultural and environmental sciences, UGA-Griffin began offering degree completion programs in 2005. Students at UGA-Griffin enjoy low student-to-faculty ratios, and many students are able to take advantage of on-campus work and directed research opportunities so that they can gain real-world work experience while earning their University of Georgia degree.

UGA-Griffin is also host to the Office of Continuing Education which provides innovative lifelong learning opportunities through its programs. Additionally, Continuing Ed offers youth and community outreach programs, as well as conference space for other meetings and special events.

Contact us for more information about academic programs or for other general inquiries.

Spotlight on Campus News and Events

Preview Day

Academics
Campus Events
Saturday, April 29, 2017
Promotional image for Preview Day 2017

We invite prospective students and their families to learn more about what the University of Georgia Griffin campus has to offer.  Information sessions will be targeted for current high school and college students as well as those seeking graduate degrees.  Attendees will have the opportunity to explore academic majors, meet current students and instructors, learn more about financial aid and scholarships and discover what student organizations and services are available at the UGA Griffin campus.

Register for Preview Day

UGA to offer high school students paid research internships this summer through Young Scholars Programs

Posted on
Monday, January 9, 2017
A student participant of the Young Scholars Program uses a microscope in a lab at UGA's main campus

The University of Georgia is looking for high school students, ages 16 and older, who are looking for hands-on research experience. The UGA Young Scholars Program (YSP) is a paid, six-week summer research internship in agricultural, food and environmental sciences.

Organized by the UGA College of Agricultural and Environmental Sciences, selected students work 30 hours a week on the UGA Athens, Griffin or Tifton Campus and are actively engaged in research.

The online application for the program closes Tuesday, Jan. 31, and in-person interviews for finalists will follow. Selected interns will be notified by April 1, and the program will run from June 5 to July 14.

Alexandria Maddox, now a first-year student at UGA studying biological science, participated in the program and conducted research under Associate Professor Kerry Oliver in the UGA entomology department. She plans to attend medical school and become a gynecologist.

“This was the opportunity of a lifetime,” Maddox said. “I didn’t know that even the smallest things on earth can have such a large effect on our environment. Biology is an amazing subject.”

Young Scholars averages about 75 internship slots each summer.

The program began on the UGA Griffin Campus in 1989 and was originally intended to provide a collegiate experience to students who were not planning to attend college.

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UGA Alumni Association announces eighth annual Bulldog 100 list

Posted on
Monday, November 28, 2016
Bulldog 100 Class of 2016

The University of Georgia Alumni Association has released the 2017 Bulldog 100. This annual program recognizes the fastest-growing businesses owned or operated by UGA alumni. More than 500 nominations were submitted for the 2017 list.

The 2017 Bulldog 100 includes businesses of all sizes and from industries such as veterinary medicine, IT consulting and pest control. Several areas of the country are represented, including companies from as far north as New York and as far west as California. Of the 100 businesses, 79 are located within Georgia, and only one business has made the list all eight years: Vino Venue/Atlanta Wine School.

The Atlanta office of Warren Averett CPAs and Advisors verified the information submitted by each company and ranked the businesses based on a compounded annual growth rate during a three-year period.

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UGA Cooperative Extension experts available to speak on the drought

Posted on
Saturday, November 19, 2016
Map of drought conditions in Georgia as of November 1, 2016

After months of abnormally dry and warm conditions, 52 north Georgia counties are now facing water use restrictions in accordance with Gov. Nathan Deal’s Level 2 drought response designation. Fifty-eight other counties are being required to implement Level 1 drought responses.

Homeowners and businesses in the affected counties must limit their landscape irrigation to two days a week. Even-numbered addresses and properties without numbered addresses may water on Wednesdays and Saturdays between 4 p.m. and 10 a.m. Odd-numbered addresses may water Thursdays and Sundays, also between 4 p.m. and 10 a.m.

The Level 2 drought response also calls for homeowners and business owners to refrain from washing hard surfaces, such as streets and sidewalks; washing cars at home or for fundraisers; noncommercial pressure washing; using fountains or water features; and using fire hydrants for any reason except for firefighting and public safety.

Irrigation of newly installed turf or landscape plants or vegetable gardens; irrigation at commercial nurseries, parks, sports fields and golf courses; hand-watering; and irrigation with drip or soaker hoses are exempt from these regulations, as these are considered agricultural water uses.

UGA food science student looks to composting to help protect peanut from aflatoxin contamination

Posted on
Thursday, October 27, 2016
Esther Akoto working with composting barrels

For millennia, farmers used compost to return nutrients to depleted soil. Now researchers are searching for a way composting can help battle aflatoxin.

Ghana native Esther Yeboah Akoto, who is currently pursuing her master’s degree in food science and technology at the University of Georgia, is working to help farmers diminish aflatoxin contamination in their soil by composting field waste.

“We know that composting has been around for a very long time. It’s a technique that growers have used for thousands of years,” said Akoto, who is conducting her research in conjunction with U.S. Feed the Future's Peanut Mycotoxin and Innovation Lab at the UGA College of Agricultural and Environmental Sciences.

“More recently, we know about aflatoxin and its effect on health. Could composting provide a way to remove aflatoxin-contaminated produce from the food supply?”

Researchers around the world are working to minimize naturally occurring molds that can grow on peanuts, maize and other crops. Those molds diminish the quality of peanut crops and generate mycotoxins such as aflatoxin, a dangerous compound that can cause physical and mental stunting in children, cause cancer and, in high doses, even kill. Obviously, the most effective intervention is to minimize mold growth in the field and in storage, but farmers may never completely get rid of something as ubiquitous as mold.

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